Chinese Food
All Recipes
Baozi
If you eat one, you'll be crazy. You want to make all kinds of food by yourself. So if you have time, you'll be happy. This time it's baozi.
Chocolate finger biscuit
It's a very cute chocolate finger cookie. It's easy to make. Children will love it.
Soup seed crispy raisin food bag firm and soft Pavilion
Every weekend, we will prepare the breakfast staple for the next week. In addition to Chinese steamed buns, western style steamed buns are the most common. This crispy bun is my daughter's favorite. It uses soup method and raisins. The bread is ... ...
Milk flavored corn flour cake
It's getting cold now. I want to make some noodles in the evening and make staple food in the morning. I don't need to put them in the refrigerator for cold storage. I knead the dough before I go to bed and ferment it at room temperature directl... ...
Cranberry scone (yeast version)_ Changdibao man crtf32k trial
No baking powder. Dry yeast direct fermentation method used.
Fragrant rice cake
Once I was eating out with my friends. I saw a plate of millet cake at the table next to me. (the name of millet cake was only known later) so I ordered one. Well, the entrance is very soft. It's fragrant and delicious. So I went home and though... ...
Sweet and sour sirloin
It's sour, sweet and delicious. The sweet and sour tenderloin in the external coke has always been the favorite on the table. Whether it's Sichuan cuisine, Cantonese cuisine or northeast cuisine, it's almost always there. It's also a dish I must... ...
Yellow peach cake in autumn
1. It doesn't matter if there is no pan. You can make kori cakes in the electric cake pan. The batter should be a little and thick. 2. Select fresh yellow peaches that are not processed into cans.
It's fresh and green
Every week when I go to the supermarket and see a package of small green vegetables for 1 yuan, I hesitate to buy them. Because my family doesn't like the taste of small green vegetables. My friends with me don't like small green vegetables eith... ...
[welfare] the little princess of puff
Puff can always make a lot of younger sisters like it uncontrollably. Let's let this girl's heart flood today
Autumn is the most pleasant time to have a red koji puff
Puff is a kind of Western-style pastry originated from Italy. In France in the 16th century, it is an important role in festivals and ceremonies. Although it doesn't have a gorgeous appearance, it has a soul like thick heart. It has a layer of r... ...
Apple pie
The first time I uploaded the recipe, my baby told me that I was not full after eating.
Fat cattle in sour soup
Fat beef in sour soup. It's also a Sichuan classic. It's a regular feast. The quality of fat cattle is the first factor naturally. The soup taste should be just right. Fat cattle is delicious and rich in nutrients. It can be combined with variou... ...
Fruit tarts
It's good to change taste occasionally.
Whole wheat walnut red jujube soft European bag
Changdi bakery Festival. Add the bean and fruit leader's firm and soft pie. Bring the soft European bread to support the pie. Cheer for the pie. The soft European bread is less oil, less sugar and no egg. It's crispy and hard on the outside and ... ...
Egg biscuit
This kind of biscuit is very good for children's appetites. It's not only convenient to operate, but also delicious. It's not baked yet. The kid just stood by the oven and said - it's delicious. I want to eat it.
